Jaundy plays crucial roles in poultry health, particularly in addressing conditions related to liver function. Ornithine and L-aspartate are amino acids known for their synergistic effects in promoting detoxification of ammonia, a by product of protein metabolism, there by alleviating stress on the liver. Nicotinamide, a form of vitamin B3, supports various metabolic processes and aids in the synthesis of important coenzymes. Together, these components contribute to maintaining optimal liver function in poultry.
Indications:
Jaundy is used in periods of stress, exposure to toxins, disease challenges, and during times of rapid growth or high metabolic demands. By aiding liver function, Jaundy contributes to improved nutrient utilization, enhanced immunity, and overall health in poultry flocks.
Composition:
| Ingredient | Amount |
|---|---|
| Ornithine | 12 mg |
| L-Aspartate | 12 mg |
| Nicotinamide | 0.7 mg |
| Vitamin E | 0.3 mg |
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